A restaurant with a picture of pouring syrup catches your eyes. Your hungry stomach grumbles at you, and before you know it, you are walking towards the restaurant. You open the door and the smell of syrup, frying eggs and… Continue Reading →
This is where the food is made. To the left is where the waffles are made. The batter is poured the waffle maker, and then it is cooked. To the right is the stove where food is fried. On top… Continue Reading →
These are ketchup, mustard, salt, and pepper. There is also a menu, and napkins. These are standard on every booth in the restaurant. These condiments can be used on whatever food the waiters bring to the customers. The menu can… Continue Reading →
These are stools that are located along the counter in the front of the restaurant. These are designed for people who are by themselves. People can use these to eat and keep to themselves, or they can even use it… Continue Reading →
These are booths that are located on the right side of the Waffle House. They are able to seat groups of people of up to four people. There are similar booths that run alongside the left side of the restaurant…. Continue Reading →
This is a picture of some pictures of Georgia State University that are located in the Waffle House. These can be expected because this Waffle House is located on the Georgia State University campus. The gray pictures on top are… Continue Reading →
Annotated Bibliography Workshop The Basics Should have a summary Include a description: author, what it is about, purpose Have a citation of the source “Google is your friend, EasyBib is not” when it concerns citing MLA Format Relate it to… Continue Reading →
The article by KM. Leyden focuses on how the built environment affects levels of social and community engagement. A Quick Summary The author states that researchers find people with higher social engagement are healthier than people with lower levels. The author… Continue Reading →
The article by J. Pucher and L. Dijkstra focuses on the poor conditions for walking and cycling in American cities, and ways to improve them. The authors use The Netherlands and Germany as examples of how to improve these conditions…. Continue Reading →
This article written by Richard J. Jackson, Andrew L. Dannenberg, and Howard Frumkin is about the reignited interest in the relationship between health and the built environment, and what else can be done to continue developing this relationship. A Quick… Continue Reading →
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