The vegetables grown in the ECLG are donated to food banks, and the children who help work in the garden can also sometimes bring food home with them. Upon speaking with the ECLG manager, Derek Pinson, I learned that they are planning to have a market stand set up so that the foods that are ripe enough to be eaten can be set on the stand for the surrounding community to take home with them.

Taken by me on February 4th and 9th