![](https://sites.gsu.edu/lewis-college-faculty-research/files/2020/04/wanders.jpg)
Video Introduction | MyNCBI Bibliography | Research Seminar Video
I. General Research Interests
- Nutritional and pharmacological interventions to prevent or treat obesity and metabolic disease, white and brown adipose tissue remodeling, adipose tissue physiology, regulation of energy balance, inflammation and metabolic disease
II. Current Research Projects
- Mechanisms by which methionine restriction modulates FGF21
- Neural mechanisms of FGF21 on energy balance
- Effects of berries on obesity-induced inflammation
- Berries prevent hypertension and cardiac damage by modulating the gut microbiota and attenuating oxidative stress and inflammation
III. Research Skills
- Animal Studies – rats and mice
1. Breeding
2. Oral gavage
3. Intraperitoneal injections
4. Glucose tolerance tests
5. Insulin tolerance tests
6. Transcardial perfusions
7. Indirect calorimetry
8. Body composition via MRI/NMR
9. Interscapular osmotic minipump implantation
10. Sacrifice and tissue collection
a. Whole blood –> serum
b. Brain
c. Liver
d. Kidneys
e. Skeletal muscle
f. Heart
g. Brown adipose tissue
h. Inguinal white adipose tissue
i. Retroperitoneal white adipose tissue
j. Epididymal white adipose tissue - Cell Culture
1. Adipocytes (3T3-L1; adipocyte differentiation) and isolation of primary adipocytes and culture in a collagen matrix
2. Hepatocytes (HepG2) and isolation of primary hepatocytes and culture
3. Use of inhibitors to study cellular signaling pathways - Other Laboratory Skills
1. RNA extraction from tissues and cells
2. cDNA synthesis (reverse transcription)
3. Measurement of gene expression through real-time PCR
4. Protein extraction from tissues and cells
5. Protein quantification through DC protein assay
6. Measurement of protein expression through western blot
7. Measurement of secreted proteins using ELISA
8. Statistical analysis using GraphPad Prism
9. Preparation of figures and tables
Obesity
Diabetes
Inflammation
Metabolic disease
Metabolism
Amino acids
Methionine
Restriction
Fgf21
Fibroblast growth factor
Brain
Paraventricular nucleus
Adipose tissue
Liver
Adipocytes
Hepatocytes
NRF2
PERK
Macrophage
Cytokine
Hepatokine
Cancer
Energy balance
Energy expenditure
Browning
Diet
Berries
Polyphenols
Hypertension
Cardiac
Heart
Blackberries
Raspberries
Insulin resistance
Glucose tolerance