March 7

Interior #2

IMG_1307

Walking inside of the restaurant it was very packed and loud, from the people talking to the workers screaming out orders. The line grew shorter quickly and I received my food within ten minutes. The inside is not a open floor concept, it has to dine in areas. One area is more private for a large group, like the baseball teams that were there, and an open are for other customers.

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Posted March 7, 2016 by kbattle2 in category Built Environment Descriptions, Images

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