Ada Teicu. “Interior Design.”McDonald’s Redesign: a New Era for Fast-food Restaurants. N.p., 23 Sept. 2010. Web.

Ada Teicu, a writer interior designing and public relations, publishes an article on the modern design of McDonald’s restaurant. The article brings awareness to the design of the restaurants and how they are being redesigned to attract younger customers and professionals. The different interior designers of the space plan to create a more comfortable environment for families and easy place for teenagers to hangout. The color scheme of the restaurant is even planning to change. The goal of the redesign is to give the restaurants a more modern look in order to keep up with time.

This source is useful to my research because it looks at the interior designs of the current and future McDonald restaurants. It appeals to my assumption that these restaurants are designed to offer comfort to people of younger ages. This article doesn’t include how the newer designs affect the community, but it does entail how the interior designers will go about making McDonald’s more welcoming to the younger generation.The source is very reliable and the author specializes in making a connection between interior designs and how they affect the community. This article was published in 2010 and now in 2016 current McDonald’s restaurants fall in order of this post.