(Figure 1. Source https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/argulus)
Argulus Foliaceus has a unique behavior of laying their eggs in specific habitats based on special conditions that are met. Egg laying is based is generally based on seasonality and water depth (Harrison pg. 1 2006). The eggs are mainly laid in shady areas and within top water 1 meter of the water column. Egg laying patterns are mainly based on season, water temperature, dissolved oxygen, and depth. Even the placement of eggs laid on structures in the water are important in the development of these organisms.
Generally mating occurs on the host and then the female detaches to lay eggs. Temperatures below 8-10 ℃ cause egg laying to cease. Favorable temperatures for breeding and laying eggs are 18-23 ℃ optimally at 20 ℃ (Kumar 2013). So why is it so important that temperature is taken as a factor of egg laying? In a study done on Argulus eggs were incubated at different temperatures to study the development and hatching of eggs. Eggs that were incubated around 32 ℃ developed and hatched within 10 days. However various lower temperatures tested began to show a trend on the development of the eggs. At 28 ℃ 75% of the eggs hatched and developed into the larvae stage in about 15 days. Eggs incubated at 15℃ show no signs of development (Kumar 2013). Temperature can be affected by depth and seasonality so; fish louse wants their eggs in warmer areas to help the development of their offspring.
The eggs are usually laid on a hard substrate including the underside of rocks, stone, wood, concrete, and even plastic. Weeds and water plants have also been found as resources to lay eggs on. Fish louse are unlike any other crustacea that lay their eggs in two to four rows between 20 to 300 eggs per string. This can be observed in the picture above. The string is usually .3-.6 mm in length and cemented. It helps the eggs anchor firmly to whatever substrate it laid on (Pasternak 2004).
It’s important to study the behavior and reproduction of these organisms mainly because they can affect the fish market. Infection of fish makes it unappealing for consumers. The seafood market is one of the fastest growing animal foods producing sectors in the world, increasing 6% every year since 2000 (Webster 2006). A. Foliaceus have been known to wipe out entire populations of trout causing problems in trout farming. If we understand where and when the eggs are laid, we can reduce the risk of infection in the fish market. Boat called “Tanks” are required to checked regularly for eggs to prevent unwanted infection of their daily catch. Scientists have conducted experiments using plastic boards placed in favorable conditions of where A. Foliaceus would want to lay their offspring (Harrison pg. 4). By isolating where these organisms’ prey, we can decrease the amount of mortality in fish.
References
Harrison, Aj, et al. “Seasonal and Vertical Patterns of Egg-Laying by the Freshwater Fish Louse Argulus Foliaceus (Crustacea: Branchiura).” Diseases of Aquatic Organisms, vol. 68,
“Hook and Line, and Bob and Sinker: Daniel Webster and the Fisheries Dispute of 1852.” The SHAFR Guide Online, doi:10.1163/2468-1733_shafr_sim040080025.2006, pp. 167–173., doi:10.3354/dao068167.
Pasternak, A., V. Mikheev, E. Valtonen. 2004. Growth and development of Argulus coregoni (Crustacea: Branchiura) on salmonid and cyprinid hosts. Diseases of Aquatic Organisms, 58: 203-207. Accessed March 02, 2011 at http://www.int-res.com/articles/dao2004/58/d058p203.pdf.
Sahoo, Pramoda Kumar, et al. “Egg Laying Strategies and Effect of Temperature on Egg Development of Argulus Siamensis.” Journal of Parasitic Diseases: Official Organ of the Indian Society for Parasitology, Springer India, Oct. 2013, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3793081/.


