Perdue, Wendy Collins. “Obesity, Poverty, and The Built Environment.” University of Richmond. University of Richmond, 2008. Web. 12 Apr. 2016.
In this scholarly article titled Obesity, Poverty, and The Built Environment Wendy Collins Perdue interacts with the idea that the built environment contributes to obesity, especially those found in poorer neighborhoods. One example the article mentions is poorer neighborhoods tend to have a greater number of fast-food restaurants and convenience stores instead of super-markets that sell healthier and more varied food. A second example is people living in poorer neighbors may be discouraged from walking or visiting a park due to crime or degraded infrastructure (e.g. sidewalks). That’s assuming there are any parks or recreational areas. Typically, it’s less likely a poorer area would have a place where people can play sports, picnic, hike, bike, etc. According to the article, the solution is to educate ourselves and others about how the built environment can influence health while working with experts and designers to slowly change the built environment into a more health-friendly environment.