Dupree, Nathalie, and Cynthia Graubart. “The Flying Biscuit.” Atlanta Magazine. Atlanta Magazine, 23 May 2011. Web. 03 Mar. 2016. Nathalie Dupree, a chef and the author of ‘New Southern Cooking,’ and Cynthia Graubart, also a chef and author, write this article to glorify the famous biscuits that come from The Flying Biscuit Café. They are […]